Américo Miari plants the family’s first coffee in Três Pontas.
Vertente · Cabeceiras de Goiás
Four generations. Three foundations. One coffee.
Single-origin green coffee for roasters, importers and buyers who need volume, consistency and a story that holds up at the farm gate.
Fazenda Vertente · Brazilian Cerrado · traceable origin
scrollAgriculture · Spirituality · Nature
“In the countryside it is easier to feel the presence of God every day.”
— Lúcio Miari
Origin in 30 seconds
A Cerrado origin with scale, water and a family name behind it.
Fazenda Vertente is located in Cabeceiras de Goiás, at the source of the Urucuia River. Red soil, altitude around 750 meters, Topázio, Catuaí, natural process and traceability shape green coffee for buyers who evaluate origin with technical criteria.
Vertente in motion
See the farm and the family on video
Cerrado, water, center pivots and coffee rooted in four generations.
The operation in numbers
Tradition with measurable scale for buyers.
Fazenda Vertente, at the source of the Urucuia River, chosen for its water.
Irrigated Cerrado conditions that support cup consistency and quality.
A team dedicated to daily care in the crop and harvest.
Three foundations of coffee
One lineage, three lands, three generations.
Três Pontas
Américo Miari plants coffee on the family farm and begins the coffee-growing tradition.
Irrigated Cerrado
Coffee returns to the family at Fazenda Vertente, with Topázio, Catuaí and center-pivot irrigation.
Origin as a brand
The production gains its own voice to speak with roasters, importers and qualified partners.
The coffee
Topázio and Catuaí with a vocation for quality roasting
Chocolate, caramel and creaminess appear as a sensory signature, but the commercial value is broader: clear origin, scale, organized harvest information and direct dialogue with the producer.
Learn more →
Sustainability
Water as responsibility, not ornament
Guaxupé Planet, C.A.F.E. Practices verification and Rainforest Alliance in process reinforce a base that starts before certification: the farm sits at the source of the Urucuia River.
Learn more →From seed to cup
Traceability with a clear path.
Seed
Seedlings of varieties selected for the irrigated Cerrado.
Crop
Management in red soil, altitude and center-pivot irrigation.
Patio
Natural process with careful drying.
Lot
Single origin, harvest data and quality control.
Client
Samples and commercial conversation with roasters and importers.
Credentials
Sustainability that buyers can verify.
Certified
Guaxupé Planet
Recognition connected to responsible production practices.
Verified
C.A.F.E. Practices
Continuous verification programme: traceability, quality and responsibility audited every harvest.
In process
Rainforest Alliance
The next step in strengthening the farm’s environmental credentials.
Commercial reach
From the Urucuia headwaters to the world
Fazenda Vertente ships green coffee out of Cabeceiras de Goiás. The map shows the destinations served so far, a reference for new buyers weighing logistics and volume.
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United States [sample]
Sample · confirm the real destinations
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Germany [sample]
Sample · confirm the real destinations
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Italy [sample]
Sample · confirm the real destinations
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Japan [sample]
Sample · confirm the real destinations
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United Arab Emirates [sample]
Sample · confirm the real destinations
Buyers
What buyers say after the first lot
Roasters, importers and commercial partners who follow the Vertente harvest season by season.
[Sample] Demo testimonial for staging. Replace it with the buyer's own words and fill in name, role and city. The first item in the list is the one shown as the feature.
[Sample] Demo testimonial for staging. The remaining items appear in a column, without the feature video. Edit or remove them in the Control Panel.
[Sample] Demo testimonial for staging. Only publish real testimonials approved by the client.
Commercial sample
Sample, harvest and traceability in the same conversation.
Tell us your market, estimated volume and buying objective. The commercial reply can already include origin context, availability and next steps for evaluation.
Request a sample